After experiencing one of the most cold weeks ever in Key West back in January, I was extremely excited to return for spring. I find that April is generally the best time to visit. Usually the weather is warm and sunny, but not too hot. I checked the weather forecast about two weeks before prior to our arrival and it looked perfect and I mean perfect – no rain, wind, etc. I thought to myself this is too good to be true.
In the past we would usually go the week in April during the Conch Republic Days, but I wound up changing our flight to the following week due to the cost in airfare. So instead of going during the Conch Republic Days, we were going to hit part of the Songwriters Festival. I wasn’t sure what to expect since we had not been to it in a while when the festival was going on, but I was actually happy about going during it. Maybe we would have the opportunity to see more live music. Ever since the Smokin’’ Tuna ended, going out to see live music in the evenings became a thing of the past. So after booking our flights and reserving our room at the Gardens Hotel, it was official, we were returning for our 38th time. And once again we were going to meet our friends from Nashville and Long Island at the Gardens.
You can read my review of the Gardens Hotel here:
Gardens Hotel – Key West’s Finest and One of a Kind https://www.gardenshotel.com
What more can I say after staying there now 38 times? The Gardens Hotel is a place like no other. Between the location, surroundings, staff, rooms and amenities it makes staying anywhere else out of the question. As soon as you are dropped off in a taxi from the airport and walk up the stairs into the office to check-in, you feel as though you have just entered some place special. Due to the fact that we have stayed so many times, the staff always welcomes us back making us feel like family if you will. With that being said, the grounds and rooms cannot compare to any other place in Key West. Even if it is just sitting at the pool or enjoying a beverage at the pool bar, it makes you feel like you are in your own little paradise. Every morning a hot breakfast is offered that you can take advantage of before heading out to explore what Key West has to offer -whether it is a day out on the water, exploring the sites that make Key West so famous, or just stopping at one of the endless bars to listen to great live music. When you return from a day out and about there is always live music at the Gardens every evening, including their infamous Jazz on Sundays. Rooms are fully equipment with state of the art furnishings that the owner Kate has handpicked out herself throughout her years of traveling. The Gardens Hotel is one of the places you can’t replicate. It is one of a kind.
Saturday, April 25 – Arrival Day
Our flight time changed after I booked it, so instead of leaving at the usual 9:30am time slot, we were scheduled to leave at 10:00am. The only positive I guess was that we were both able to sleep in a little. I made sure I got up just before 6:00am so that I would have time to get ready and feed our kitty, Kobe. As usual I was so sad to leave him, but I knew he would be in good hands with our cat sitter who was spending the entire week at our house. My only hope was that it wouldn’t take him too long to remember me when we returned.
Once we were all set and ready to go, we waited for our car driver, and friend to pick us up. Soon just before 7:00am we saw his truck pull up. We packed ourselves in and we were soon on our way to Newark-Liberty International Airport. It was a cool and cloudy morning. Luckily the rain was supposed to hold off until later on in the day. I just under an hour, we made it to Newark Airport. Of course the airport was busy as usual, but having Clear, the TSA process was quick and easy. I think maybe it took us around 5 minutes?
After we went through TSA we took the escalator up a level to the United Club Lounge. We were able to get a couple seats at the bar after a nice lady offered up her seat. I went ahead and ordered a screwdriver and my husband followed suit. We each clinked our glasses and cheered. It was official we were on our way back to my happy place (my husband’s too).
Eventually it was time to head to our gate. When we arrived it was only a few minutes before we were scheduled to board so we got in line for Group 1. We did have to wait for the passengers from the arriving plane to exit before boarding. Overall the boarding process was a breeze and we took comfort in our seats (thank you miles for First Class).
It was generally a smooth flight and after a couple of hours I could see the green and blue hues of the water below, indicating we were getting closer. No matter if it is our 10th time or 38th time, it still gets me excited to see Key West come into view and fly over the little island as we land. I always try to locate the Gardens Hotel, but as usual my efforts wind up empty. When we landed I looked at my watch and we arrived about 30 minutes early. What wonderful timing I thought to myself.
Here’s a video of the landing into Key West https://youtu.be/4DRCeV9UkZw?si=OvgDFRzYj5Y4vXzH
Then we were given the go ahead to exit the plane. My husband and I were in the 2nd row so it didn’t take us very long to get off the plane and walk through the airport. When we made it down to the first level, we walked through the new baggage claim area which ironically used to be where the old departure gates were located. Quickly we exited the airport and got the first available taxi waiting in line to pick up arriving passengers.
Soon we were on our way to the Gardens Hotel. The weather was absolutely beautiful. The sun was shining and it felt so wonderful to feel the warm air.
Not before long I could see the yellow wall that surrounds the Gardens Property. I was also looking for the Derby poster I recently designed for them promoting their Kentucky Derby event the Gardens hosts every year, but unfortunately we were leaving the day before. Somehow I missed it, but I figured that I would look again once we were settled in.
We grabbed our luggage out of the taxi once he dropped us off. When we walked in to the office to check in, there was another couple checking in, so we told the new receptionist working (I assume she was new because I didn’t recognize her) that we would leave our luggage there in the room and I would come back to check in. We could have waited, but knowing we had our friends waiting for us at the pool bar we wanted to get out there and see them.
When we walked back outside to the beautiful grounds, there they were Brent and Julie. Also our other friends from Long Island, Lynn and Al were there. They had flown in the same morning as us, but from Laguardia so they had an earlier flight. We all hugged each other hello, including the bartender Phil who was working behind the pool bar. Even though it was only a few months since we had seen everyone, it felt like it was even longer.
Everyone was in great spirits especially after experiencing such cold weather last time. Phil then served my husband and I two ice cold Heinekens. I don’t think the beer ever tasted so good. I then figured I should go back into the office and see if I could check in. When I walked back in the couple was still at the check in desk, but then I saw a familiar face sitting at the other smaller desk in the corner. It was Rhoda. She welcomed me back and said that she could check me in from her computer. As usual it was a quick process to check in, but unfortunately our room wasn’t ready. She told me that she would find me and would give me our keys once our room was ready. I joked and said that she won’t have to look far to find me, I will be at the pool bar.
After I checked us in, I walked back out to the rest of the gang. Al and Lynn’s room was ready so they went ahead to unpack and settle in. Meanwhile we spent the afternoon talking to Phil, Brent and Julie. Then Phil mentioned to us that there was going to be some sort of fundraiser event with music and dancing performed by the Southernmost Youth Orchestra. We didn’t have any plans to go anywhere at that point so we wound up staying for it.
During the event, we saw the owner Kate Miano. She walked on over and welcomed us back as she always does. I looked at my watch and it was getting later on in the afternoon. I started to get a little concerned because we still didn’t have our keys yet to check into our room. Julie had made reservations for all of us that evening at Alonzo’s. The reservations weren’t until 6:45pm so we still had time, but I wanted to make sure I was able to freshen up and unpack all of our things. As it neared 5pm, I saw Rhoda – finally I thought to myself.
Apparently there was an issue with one of the faucets in the bathroom of our room that they had to fix. No worries I thought. I rather have to wait and have everything fixed, vs. having to deal with a faulty faucet. With a sigh of relief, my husband and I took a break from the festivities and went to our room to unpack. Each of us quickly hopped in the shower to wash away the plane ride. I always find that I feel so much better showering after a flight. With both my husband and I freshened up and a new wave of energy, we walked back to the pool bar to convene with everyone.
Julie had hurt her knee a few months ago, so she was limited as to how far she could walk without causing discomfort. So Brent and Julie were going to take an Uber to Alonzo’s. Al and Lynn said that they would join them. I wanted to walk since it was our first day back in Key West. So my husband and I headed out first and told them that we would meet them at Alonzo’s.
We headed out onto Angela St. and made that right turn onto Duval which is always our right of passage when we get to Key West. As we neared Willie T’s we could hear a familiar voice singing – it was John LaMere! I asked my husband if we could stop in quickly just to say hello and listen to a song (or two). When we walked in we waved hello to John and we made it through a sea of people to the bar. It was a Saturday evening after all. My husband ordered us two Miller Lite’s – not that we needed them at that point, but it was our first night so why not? I thought that if we were running a little late to Alonzo’s it shouldn’t be a problem since the table is already reserved and most of our party is going to be there already.
I went ahead and requested one of my favorite’s that John covers by Pearl Jam, Elderly Woman. Without hesitation John began to play it. It was a fun way to start our evening without a doubt. When the song ended we quickly finished our beer and gave John a tip.
You can watch the video here: https://youtu.be/hXpiwNn_mIU
We thanked him and made our way down Duval to Alonzo’s. I guess we walked pretty quickly because when we arrived, everyone just sat down at the table. It was a great table too by the way, outside and in the corner.
Once we took our seats I looked at the menu. I realized I hadn’t eaten all day and I was quite hungry. I looked over at my husband and we both decided to share the fried calamari. Then for my main course I was feeling like I wanted something not too healthy, so I went with the grouper reuben. My husband decided on the old reliable burger. I can’t remember exactly what everyone else had, but soon our fried calamari arrived. They weren’t bad, but not the best calamari I have had. They were still tasty but I think they were fried a bit too long. Then my reuben arrived. I could not wait to dig in and boy was it good. It definitely hit the spot after not eating all day.
The evening was spent sharing stories and reminiscing about our last trip in January. It was a fun night being back all of us together.
When we finished with our meals, everyone wanted to take an Uber back to the Gardens. Not me. I wanted to walk back onto Duval. After convincing my husband, we told everyone we would meet back at the Gardens. We walked back down Duval and I forgot how crowded it gets on Saturday evenings. As we were walking down Duval, we both saw the entrance to the Bali Bar (which has become one of our favorite spots to stop in during our visits to Key West).
We looked at each other and shook our heads yes. We walked down the alley way and could see people everywhere. And I mean everywhere. The place was so crowded that there was no way we could stay and have a drink. Maybe it was for the best since it was a long first day. I guess the secret is out now unfortunately, but I am glad to see it doing so well. Feeling a bit defeated, we walked back out. Before getting to the Gardens, my husband stopped at the liquor store located on Duval just past Angela St. This way we would have a night cap once we returned to the Gardens.
We met back up with everyone and took our seats in the gazebo that is located near the pool. I was getting tired and the travel day was setting in. I went ahead and called it a night while my husband stayed up for a little while longer.
Sunday, April 26 – La Te Da, Sunset Tiki Bar, Old Sailor Bar, The Bali Bar, Blue Heaven
After a much needed good night sleep, we woke up to a picture perfect day. It was so refreshing to open our door to go outside and feel the warm air vs. feeling the rush of cold wind. Our somewhat tradition with Brent and Julie is to have breakfast on our first morning together at La Te Da. We reached out to Julie and told her we would meet them at La Te Da around 9:30am, figuring that they would take an Uber to La Te Da. Once we were both ready to start our first full day in Key West, we walked through the Gardens to grab coffee at Cuban Coffee Queen but not before running into Al and Lynn enjoying the Gardens’ breakfast in the courtyard. They were going to head to Fort Zachary to relax on the beach for the day. We wished them a great day and made our way to Cuban Coffee Queen. I know there is a somewhat new location for Cuban Coffee Queen that is right across from La Te Da, but I needed coffee asap.
When we walked in there wasn’t much of a line which was a huge relief. Sometimes we have timed it wrong and had to wait a while before we even ordered our cuban american coffees. Within minutes it was my husband’s turn to place our order. We sat for only about a minute or so before my husband’s name was called. With our coffees in hand I took the first sip and it was delightful.
We leisurely walked down Duval and made it to La Te Da. When we walked in I saw a couple at one of our two tables we like to sit at and I was disappointed, but then I realized it was Brent and Julie. They beat us there. With a little chuckle to myself we walked on in and sat at the little table next to them. Everyone looked well rested and eager to start the day.
Our server came over and my husband and I ordered a couple of screwdrivers and Julie ordered a mimosa. Brent played it smart and ordered a cappuccino. While we waited for our drink order, I looked over the menu. It is always the same so I really didn’t have to, but then I was reminded that they have the eggs La Te Da, which are basically scrambled eggs topped with sour cream and chives. I decided to go with that for my breakfast and as usual my husband ordered the eggs blackstone. Brent and Julie ordered the standard breakfast with their eggs scrambled.
Once our drinks were served we all cheered our glasses. After a satisfying breakfast we wanted to keep with tradition and head on over to the Sunset Tiki Bar at the Galleon. Knowing that Julie couldn’t make that far of a walk we planned on meeting up while we walked there. Brent and Julie also had to make a phone call back at the Gardens.
My husband and I walked down Duval taking in the beautiful weather. Duval was fairly quiet at that hour so it was an effortless walk down to Front St. We made the walk along the pier to the tiki bar.
We walked in and grabbed a couple seats at the corner of the bar making it easier to converse with Brent and Julie when they arrived.
The nice bartender came over, I believe his name was Tom and took our drink order. Soon Brent and Julie joined us. We joked about how the last time we were at the Sunset Tiki Bar we were so cold. Not this time. It was a perfectly sunny and warm day. Phil the owner came by as well and welcomed us back.
When we were done with our drinks, we walked back out to Front St. Brent and Julie headed back to the Gardens and we told them we would meet up later most likely for jazz at the Gardens. As usual since it was our first full day I wanted to walk around for a few.
The one thing I wanted to check out was the newly opened Old Sailor Bar which is located on Greene St. It used to be the old Tiki House location. During our last visit, we walked by and saw that it was still under construction.
We walked on in and there were a handful people at the bar so we sat on the opposite end.
I went ahead and ordered a Miller Lite and so did my husband. The bar itself was quite impressive and I liked all the nautical light fixtures that were on display. It is a fairly small place, but not bad.
If someone was playing we probably would have stayed a little longer, but it was pretty quiet.
When we finished our beer we walked back onto Duval. The streets weren’t too crowded, but I knew it would be getting busier with the Songwriter Festival starting in a few days.
Since we were unsuccessful the night before, we agreed to check out the Bali Bar. It was during the day so it wouldn’t be that crowed. We walked down the alley way again and saw that there was a guy playing guitar.
No one else was there so we had the place to ourselves. The bartender came over and took our drink order. I love their mango mojitos so I went ahead and ordered one. They are very overpriced so only one I told myself. My husband ordered a vodka and soda.
We settled in and enjoyed the unexpected live entertainment. It turned out the musician’s name is CW Colt. He was definitely an entertaining guy to listen to. While we were enjoying the music a few more people walked in. We wound up staying a little longer then we were planning but it was all good.
You can watch a video of him playing here: https://youtu.be/-U9YkOyu2Fo?si=Ymx0-LKXWzsQV9-y
Eventually we pulled ourselves away and made the walk back down Duval to the Gardens. When we got to the Gardens the tables and chairs were already moved around for jazz later that evening. I looked over at the pool and it was calling my name. We went back to our room to change into our swim gear. It was too beautiful not to take advantage of jumping in the pool.
It was a nice afternoon spent in the pool. I did have to watch the time because I made dinner reservations at Blue Heaven for all of us. Once I got my pool fix, I went to our room to freshen up for dinner. When I came back to the pool bar area we were told that before Jazz, the Gardens was having a raffle of some sort featuring all this jewelry.
When my husband was freshened up, we walked up to the tables to check out the jewelry. While everything looked amazing, the prices were a little far out of reach for us, but it was still interesting to check out.
Before joining the gang back at the pool bar, we took a detour to check out the turtles. Normally they are sleeping during the day so they are hard to spot, but this time since it as later on in the day, they were up and about.
We made it back to join the others. Jazz was starting so we had a chance to listen to it before walking to Blue Heaven. The reservations were for 6:00pm so when everyone was ready, we decided to get a head start, because I wanted to get my picture taken next to the Kentucky Derby poster I designed for the Gardens. I asked Phil, the bartender where it was hanging, and he said it was on the side along Simonton. We walked along Angela St. and turned on to Simonton and there it was. After my photo opp, we made it down to Blue Heaven. Everyone else jumped in an Uber so we all pretty much made it the same time.
I walked in and gave the hostess my name.
She walked us on over to a pretty large table that would accommodate all of us perfectly.
Our server came over and everyone placed their drink order. I didn’t even have to look the menu over since I already knew what I was going to order. My absolute favorite at Blue Heaven is the miso eggplant salad. So after our server dropped off our drink orders, everyone was ready. I went ahead and decided for my main meal would be the grilled portobello mushroom and of course to start the miso eggplant. My husband ordered the caesar salad followed by his usual go-to, a burger.
Julie ordered the snapper and Brent went with the filet mignon and I believe Al and Lynn went with the portobello mushroom entree like me.
It was a pleasant evening enjoying wonderful food and good company. There was even some live entertainment but I didn’t recognize who was playing. To top if off we shared a slice of Key Lime Pie:
You can read my full review of Blue Heaven here:
Blue Heaven – Dining Under the Stars While Enjoying Delicious Food
Having dinner at Blue Heaven is always a fun experience. The vibe of Key West truly shines while you sit amongst the roosters and chickens wondering around in the outdoor dininng are. Usually there is entertainment nightly so you can enjoy both the music and the food. It is highly recommended to make a reservation for dinner since sitting is limited. You can alwasy try to eat at the bar if tables are not available when you arrive. Generally the menu never changes, but a few nightly specials are featured. On our lastest visit, I opted for one of my favorite appetizers. It is the miso eggplant salad, which sounds very basic. However, the taste of the miso that is glazed while the eggplant is grilled makes perfect sense to the pallet. Everytime we have the opportunity to dine at Blue Heaven I always get it. Another go-to dish for myself, is the roast portabello mushroom entree. I am not vegetarian, but regardless it is a dish that is full of flavor. Most of the entrees are served with their signature cornbread. I tend to not eat bread of sorts for dinner, but I can never pass up the cornbread. All and all, if you have an opportunity to dine at Blue Heaven, make it a point to do so for dinner. They’re not just a breakfast place.
When we were all done with our meals, we all walked back to the Gardens. It wasn’t a very far walk, but at least I could walk off a little of that dinner. It was so good though. We made it back to the Gardens and reconvened with Brent and Julie. Al and Lynn were off to La Te Da to do a little dancing before calling it a night. I was so full from dinner that I didn’t last too long. Again I was the first one to head on in for some sleep.
Monday, April 27 – Bagatelle, Hogsbreath, Square Grouper
We woke up to another gorgeous morning. The night before we made tentative plans with Brent and Julie to have breakfast at Bagatelle. Since we weren’t in a rush and not exactly starving, we decided to meet them for breakfast a little later, 9:45am.
It was just after 9:00am when my husband and I were ready to start the day, but first we had to get coffee at Cuban Coffee Queen.
We made the short walk over and like the day before, there wasn’t much of a line. With our coffees in tow, we walked down Duval all the way to Front St. We were still a little ahead of schedule, so I suggested we walk down Simonton to the little beach at the end where Lagerheads is located.
When we walked up to the beach, there were a few people already in the water. We noticed there was a bunch of sargassum washed up along the beach, but luckily it didn’t give off any odor.
We walked onto the cement pier and I took a few pictures. It was pretty but I don’t think I would want to go in the water with all the sargassum. It was nearing the time to meet Brent and Julie so we walked back down to Duval.
As soon as we got to the entrance to Bagatelle, Brent and Julie’s Uber pulled up. Talk about good timing. They exited the vehicle and we all walked in. Unlike January, it was the perfect weather to sit outside. The hostess walked us upstairs where we were seated on the balcony overlooking Duval.
Once we were settled in our server came over to take our drink order. I went ahead and ordered a glass of their red sangria. My husband ordered a screwdriver while Brent and Julie stuck to coffee. To start we shared the glazed bacon. I didn’t have anything to extravagant – just a couple of eggs over medium. We all enjoyed what we had which is usually the norm when we dine at Bagatelle. https://www.bagatellekeywest.com
When we were finished we walked back down the stairs out onto Duval. Since we were so close to the Sunset Tiki Bar it was a no brainer. We headed down once again to the Tiki bar. I thought that maybe Candace would be behind the bar, but there was a different bartender.
We went ahead and ordered our regular sweet tea and water with lemon. I mentioned that I wanted to stop by at Hogsbreath later on to see Zack Seemiller, so our plan was to hang out at the Tiki Bar for a few and then head down to Hogsbreath.
So after a couple drinks we walked back down Front St. to Duval. We could have walked in around the other way, but it was easier just to use the Duval entrance. Ironically it is right across from where we had breakfast at Bagatelle earlier that morning.
We walked in and Zack was playing. Luckily there were no cruise ships in town, so we were able to find four stools easily at the small bar across from the stage. We said hello to Zack and stayed for a bit. It was a fun afternoon enjoying the music and his occasional jokes.
When his set was over, we talked to Zack for a few minutes before heading out and getting a picture.
Brent and Julie went ahead and got an Uber to take them back to the Gardens. My husband and I weren’t ready yet to head back so we wound up walking down Duval. As we were walking I noticed Teri was working at the Tree Bar. It wasn’t too crowded so we sat down to say hello and order a couple of drinks. We talked about how the last time we were there, we felt the cold front coming in. This time however, the weather was the complete opposite.
We finished our drinks and thanked Teri and walked back on to Duval. Our next stop was the Bali Bar (again). This time when we walked in there wasn’t any entertainment going on. There were a few people at the bar but it was fairly quiet. We chatted with the bartender for a little while. Since we had no dinner reservations that evening, we weren’t really in a rush.
Feeling pretty good, my husband paid the tab and we made it back to the Gardens. When we got there, my husband texted Brent and Julie that we were back. When they joined us at the pool bar, we talked about where we could go for dinner. Usually we would walk on over to Kaya Island Eats, but after our last experience there, we decided to give it a pass this time. We were only at Square Grouper once when it first opened and I thought we could go there for dinner. Everyone was in agreement so it was settled.
Wanting to get a few more steps in, my husband and I went ahead on foot to the Square Grouper while Brent and Julie took an Uber.
We made it to the Square Grouper where Brent and Julie were waiting for us. When we walked in, it was pretty busy, but they were able to seat us right away. Our server came over and took our drink order.
At that point of the day I was really hungry so everything looked like something I wanted to order on the menu. Julie wound up ordering the smoked fish dip for all of us to share. My husband and I wanted to share the fried calamari as well. Then for my main course I went with the blackened grouper sandwich.
I could not wait to try the fish dip when our server brought it to our table. It was delicious, but I didn’t want to fill up too much since I had the calamari and my grouper sandwich. Even though they were on the busier end, we didn’t wait long for the rest of our orders to arrive. All and all it was a solid dining experience and we all enjoyed what we ordered.
You can read my full review of Square Grouper here:
Square Grouper – Casual Fair and Tasty Eats
This was only our second time dining at the Square Grouper in the Key West location (we have never been to the one up the Keys). You can’t make a reservation, but when our party of 4 walked in, we were seated at a booth not too far from the main entrance. Our server was very friendly and came over to take our drink order. The Square Grouper does have a full bar so ordering a glass of wine or a cocktail is not a problem. To start we shared the fish dip which can be dangerous if you eat too much making eating anything else nearly impossible because there is no more room. My husband and I shared the fried calamari which was equally as delicious. The calamari had an asian twist to it which was fun to eat. For my main meal, I had to go with the grouper sandwich since it is one of the things that they are known for. I decided to be somewhat healthy and have it blackened as opposed to fried. My husband played it safe and went with a burger. Everything came out in a timely matter despite being on the busier side. All our food tasted delicious and we would not hesitate to return for a more casual dining experience in Key West.
https://squaregrouperkeywest.com
After a long day of day drinking, I was ready to head back to the Gardens and call it a night. Brent and Julie took an Uber back while my husband and I walked down Duval to the Gardens. It was a beautiful evening however. When we arrived at the Gardens it was night night for me.
Tuesday, April 28 – Island Dogs, Hanks, Latitudes, General Horseplay
It was another wonderful morning that we woke up to. Maybe it was a little more humid but not too bad. Julie had texted letting us know that they were going to eat breakfast at the Gardens. My husband and I weren’t too hungry at that point anyway. He freshened up and then it was my turn. We then walked on over to Cuban Coffee Queen.
While we waited for our coffee we contemplated where to eat breakfast. I thought about Moondog Cafe, but since it was a little later in the morning, it would most likely be crowded. Plus I wanted to walk around more before sitting down for breakfast.
With no plan in sight, we wound up walking along the Bight.
As we passed the Schooner Wharf I suggested that we could eat there for breakfast. Obviously I was kidding.
We made our way to Two Friends and thought about going there for breakfast but it was pretty busy and loud. We looked on over across the street and saw that Island Dogs was serving breakfast again.
When we walked in we took two seats at the bar. The bartender came over and took our drink order. It was getting later on in the morning, but I wasn’t that hungry. I knew I had to eat something so I went ahead and ordered a couple of eggs with a side of bacon and toast. The eggs also came with tater tots, which I am not a fan of. I remembered how a few years ago we had breakfast at Ramshead Southernmost and I ordered some sort of tater tot platter and half of the tater tots were still frozen. https://islanddogsbar.com
Luckily though when our breakfast was served, the tater tots were crispy golden brown and fully cooked through. I never planned on having breakfast at Island Dogs but it wasn’t bad at all and it was nice and quiet. When we were done, since we were right there, we walked back, yes you know it, to the Sunset Tiki Bar. We walked on in and Candace was working. We gave her hugs hello and she welcomed us back.
We sat down and chatted for a bit. Knowing that Julie made dinner reservations at Latitudes, we wanted to be sure we paced ourselves throughout the day. So not staying too long, we said goodbye to Candace and told her we would see her most likely the following day.
I was in the mood for some live music but I wasn’t sure who was playing when and where. Then I remembered that Tony Baltimore usually plays at Hank’s on Tuesdays around 1pm. So we walked on over to Hanks. When we walked inside the bar to order drinks, sure enough it was Tony Baltimore. He was getting ready for his set which was starting in about 15 – 20 minutes. My husband and I ordered a couple of Miller Lites and walked back outside near the stage and sat at one of the tables. While he was setting up, I couldn’t help notice his dog. She was so cute with her one ear that didn’t flop back down. During his set, Tony even joked about how people thing she’s listening to him intently with the ear up.
You can watch a video of Tony Baltimore here: https://youtu.be/QfVRBspgmo0
We stayed for a little while before heading out to our next stop. Again we were trying to take it easy since it was going to be a long day. Speaking of, right before our arrival to Key West, I tend to go online and see who is playing around – especially the Green Parrot, General Horseplay, etc. They tend to have their schedules done ahead of time. I noticed that Nick Brownell was playing that Tuesday night at General Horseplay for Honky Tonk Tuesday. I thought maybe Brent would be playing but he wasn’t intending to, but he was open to check Nick out after our dinner at Latitudes.
Once again we made a stop at the Bali Bar. There were a few more people sitting at the bar this time. We grabbed a couple of open seats. I went ahead and ordered a Surfside since they aren’t too strong and my husband stuck with the Miller Lite theme. While my husband and I were talking to the bartender, we started talking to a couple of gentleman that were sitting next to us. It turned out they were from the Tri-State area.
We talked about how we were planning on going to General Horseplay and maybe our friend Brent would get on the stage for a song or two. It turned out that one of the guys, I believe his name was Jason, knew Nick Brownell. So he sent him a text for a heads up that maybe Brent would be stopping by.
Then it was that time to head back to the Gardens.
Our dinner reservations weren’t until 7:45pm, but unlike the day before I really wanted to freshen up before Latitudes and relax for a little while. The shower wound up being the best thing. I felt like I got a second wind. When my husband and I were all cleaned up, we met up with Brent and Julie at the pool bar. Al and Lynn were also there, having just returned from a day on Fort Zachary Beach. My husband joked to Brent about playing later that night, but he wasn’t sure if he was going to or not, but we would definitely stop by General Horseplay after dinner.
Annette was behind the bar this time. We remember Annette from when she used to bartend at the Rooster. Just love her irish accent.
Not wanting to get all sweaty before dinner, we opted for an Uber to take us all to the Opal Resort. It was a short ride and soon we arrived at the resort. There was a cruise ship docked so there were people walking around more so then earlier on in the day.
We waited for a few before the water taxi arrived. It was a pretty full boat of passengers, but somehow we were able to sit in our usual seats on the boat.
It was a wonderful evening to have dinner at Latitudes. The sky was perfectly set up for a great sunset.
We arrived at Latitudes and we were one of the first passengers off the boat. When walked in to the restaurant, the hostess brought us to our table outside. This time it was a regular sized table, unlike last time we were seated at a large circular table that was set up high. I went ahead and ordered a glass of white wine while Brent and my husband ordered an old fashion. Julie ordered a glass of wine as well.
I had to use the little girls room, so I told my husband that he can order for me if the server came back while I am away from the table. To start I went ahead and selected the caesar salad and then the crispy salmon for my main course. My husband ordered the tuna poke to start and the for his entree the shrimp carbonara.
While we waited for our first course to arrive, I started to take endless pictures of the sun setting. It was amazing to see the sun not get impeded by the clouds. At one point I thought maybe I would capture the green flash. It was lining up to be a possibility.
Then I noticed one of the wait staff taking pictures of a couple as the sun was setting. So when they were done I had my husband get up and have a few pictures taken. I couldn’t pass it up. The sunset was gorgeous.
Then our first course arrived. The caesar salad was tasty and my husband enjoyed his tuna poke. He gave me a little sampling and it was delicious.
Next was one of my favorites at Latitudes, the crispy salmon. They even ask what temperature you would like the salmon cooked. I was in the ladies room when my husband ordered for me, but luckily he got it right and said medium.
It was a pretty big piece of salmon and I finished it, but didn’t have room left for the potato cake. After a wonderful dinner we headed back to the dock to catch the water taxi. Everyone else needed a pit stop, except me so I went down to the boat and asked if they could wait for the rest of our party. The nice captain said that the boat was full but could squeeze us in. When we got on, there was standing room only. I had never seen the water taxi filled to capacity. Thankfully it was a short trip back to the mainland.
You can read my full review of Latitudes here:
Latitudes – Go for the Sunset and Stay for a Delicious Dinner
Latitudes is one of the places you have to go to at least once for dinner to see the sunset. If there are no reservations available during your visit to Key West, I always recommend to people to make a reservation for breakfast. The prices for breakfast are pretty much on point as the other breakfast places in Key West, but you get to experience the little water taxi over and take in the beautiful water views.
Latitudes has consistently had the same menu for dinner for quite some time, but what they do offer is a nice variety. I find that their crispy salmon is one of their better dining options. I have tried the grouper and snapper, but something about the salmon and how they prepare is just spot on.
On our most recent visit to Latitudes, we were seated outside at a nice table so we were able to witness one of the most beautiful sunsets I have experienced while in Key West in quite some time. Service tends to be on the slower side, which gives you time to take in all the views and enjoy time with friends or a romantic meal with your significant other. Latitudes offers a wide range of wines if you prefer a bottle and/or a glass of wine with dinner. To start I ordered the caesar salad and my husband ordered the tuna tartar. My main meal of choice was the crispy salmon and my husband ordered the shrimp carbonara. Our friends started with a shared wedge salad and also ordered the crispy salmon for their entrees. When our first courses arrived, I found my husband’s tuna tartar looked wonderful. After tasting it, my inkling was correct. It was delicious. My caesar salad was good, nothing spectacular. However, when our main meals were served, I couldn’t wait to try the salmon. It definitely hit the spot. I took a taste of my husbands shrimp carbonara and it was full of flavor. Again, Latitudes serves delicious food, but you could probably have just as good of meal somewhere else in Key West, like Bell Mar, A&B to name a few, but if you want to be immersed in a beautiful setting while you enjoy your dinner, I would try dinner or breakfast at least one time when you visit Key West.
https://www.opalcollection.com/sunset-key-cottages/restaurants/latitudes/
Once we got off the dock, we headed down to General Horseplay. When we arrived the place was jamming. Nick Brownell was already playing on stage with the band in the back. When we walked to the back bar, my husband ordered everyone a drink. We looked around for any seats that were empty but there weren’t any in sight. So we wound up going back towards the front and grabbed a booth.
We could still see the band, but out of the way of all the people standing around. Then Brent walked back to the stage to say hello to Nick. Within minutes I see Brent hop on the stage. There was another musician playing that new Brent and gave him his guitar to play. It was a fun time to see him play again since it had been a while. All and all it was a fantastic night.
You can watch the video here: https://youtu.be/qmNn6JnP6T4
Eventually we made it back to the Gardens for a good night sleep.
Wednesday, April 29 – Start of the Songwriters Festival, Azur, Willie T’s, Milagro, Green Parrot
After a much needed good night sleep, we agreed to go to Azur for breakfast. I was running a little slow, so while I was freshening up, my husband walked down to Cuban Coffee Queen to grab us coffee.
When I was ready, I had a hot cup of coffee waiting for me. Once again, Brent and Julie were taking an Uber over, but I wanted to walk off some of that dinner from Latitudes.
When we made it to Azur, Brent and Julie were already there waiting for us. Since it was a beautiful morning, we chose to sit outside in the little lattice covered dining area. While we waited for our breakfast, we talked about the night before and how much fun it was. https://azurkeywest.com
Soon our breakfast arrived and I started to eat my eggs which I ordered scrambled. I also ordered a side of hog sausage. When I took a bite of the sausage link, something tasted off. Like it was bad or expired? I tried the second link and the same thing. I didn’t want to say anything because everyone else was enjoying their dishes. Lets just say I didn’t eat much after that. It was disappointing. I never had a bad meal there.
When we were done with our breakfast we all walked along the Bight and of course wound up at the Sunset Tiki Bar.
Candace was working again so she got to see Brent and Julie this time.
We talked for a while before heading out for our next stop. Brent and Julie wound up going back to the Gardens to relax by the pool.
My husband and I made it back down Duval and the crowds were filling in. I realized it was the start of the Songwriters Festival. As we neared the Tree Bar, I spotted a couple of empty seats and Teri was back behind the bar. We sat down and watched all the people walk along Duval. I thought how they have such wonderful weather for the festival unlike the poor people that came down to the Mile 0 Festival back in January when it was so cold.
After our stop at the Tree Bar, we neared Willie T’s. Then I remembered that Zack plays Willie T’s on Wednesdays. I wasn’t too sure about stopping in, especially if it was crowded, but as we got closer, I saw a couple of tables right in front of where Zack was playing that were empty and in the shade. So it was the perfect opportunity to catch him play again.
We walked on in and my husband went to the bar and ordered us a couple of Miller Lites. Even though we didn’t plan on it, I am glad we stopped by. We enjoyed several songs before making our way back to the Gardens to relax for a bit.
I always love when we get back to the Gardens. It is like your own little sanctuary when you enter the outside pool area with the surrounding lush gardens.
Annette was behind the bar again and we sat down for a little while. Then we saw Al and Lynn enjoying a beverage. My husband ordered an old fashion and he said it was one of the best ones he has ever tasted.
We talked for a bit and then it was time to get ready for dinner. Our dinner of choice that evening was Milagro. We hadn’t been since they moved over to the Little Jazz Room location. I was excited to try it and see what they did to the place.
It is a fairly short walk to Milagro, so when we were all freshened up and ready, we made our way to Milagro.
We took a short cut down to Duval cutting off a few steps.
When we walked in, I recognized the large display behind the bar with a video looping of tropical fish.
We were seated at a table not too far from the bar area. I looked around and you could still somewhat recognize the Little Jazz Room, but with bright colors. To start I stayed consistent and ordered the caesar salad and my husband ordered the calamari. Unfortunately one of my husband’s favorites, the prime rib is no longer offered on the menu so he got out of his comfort zone and ordered the beef enchiladas. The hogfish caught my eye immediately so that’s what I went with.
The food was served in a timely manner and everything was tasty. No complaints by anyone. Even though it was a new location, the food was still the same.
You can read my full review of Milagro here:
Milagro – New Location, Same Wonderful FoodThis was the first time we dined at the new location (formerly the Little Jazz Room). They did a wonderful job updating the location to fit more in line with their previous place. The only thing missing however, were the wonderful waterfalls and glass dividers. The overall menu is pretty much the same as before, but oddly the prime rib is no longer offered on the menu – which was my husband would order. For our appetizers, I went ahead and ordered the caesar salad, while my husband ordered the calamari. The hogfish entree on the menu strike my eye so I went ahead with that and my husband opted to try the blue corn beef enchiladas. For our first courses, the caesar salad was delicious like it normally is. The same goes for the fried calamari – which I find one of the best versions on the island. Our main courses were also very well executed. My hogfish was delicious and I especially enjoyed the sauce that accompanied it. The pesto rice was also a nice addition to the dish that paired very well. My husband also enjoyed the beef enchiladas but did miss the prime rib. Milagro may had moved, but it continues to serve delicious food. I just hope (for my husband’s sake) they bring back the prime rib.
https://www.milagrorestaurant.net
After dinner I wanted to check out the Green Parrot. Brent and Julie decided to go back to the Gardens. My husband and I made the short walk to the Green Parrot. The one musician that was playing with Nick Brownell the night before was playing. Luckily the back bar had a couple of empty seats where we sat down to catch some of the music. The regular bar was packed, but it wound up being better sitting back a bit. In hindsight they were actually perfect seats. We only stayed for a few songs before making it back to the Gardens. No one was at the gazebo so we went to our room to get some sleep.
Thursday April 30 – Last Full Day Already, Breakfast Club Too, Songwriters Festival at the Bali Bar, Conchiglia
I think each and every visit to Key West goes by faster and faster. I couldn’t believe it was already our last full day in my happy place. The weather was just so perfect that it was hard to think about leaving so soon. With that in mind, after my husband and I were ready to start the day (he did run over to Cuban Coffee Queen again to get us coffee), we got in touch with Brent and Julie. For breakfast we all agreed to go to Breakfast Club Too. Julie and my husband were joking how they should share the pancake charcuterie board the day before.
Like the theme throughout this trip, my husband and I went ahead and walked to Breakfast Club Too while Brent and Julie were finishing up getting ready and then taking an Uber. When we all met up at Breakfast Club Too there was a little bit of a wait because we all wanted to sit outside. It had been a while since we haven’t eaten outside there., several years I think.
Several minutes passed by and soon our table was ready. The hostess sat us a nice table in the outside area in the corner. I went ahead and ordered a screwdriver and so did my husband.
As I was looking over the menu, it was decided that Julie and my husband were going to share the pancake charcuterie board. I wasn’t that daring and normally prefer something on the savory side to start my day. When our server returned to take our order, I went ahead and ordered the veggie eggs benedict. Brent also stuck with eggs and ordered an omelet.
It always amazes me how the Breakfast Club Too doesn’t take that long to serve the food even though they are usually so busy. With that being said, soon I see out of the corner of my eye, this huge platter of pancakes being set down on our table. I couldn’t believe it. First of all, the amount of pancakes and then the size of them. I thought they would be more or less like a silver dollar.
Then my veggie eggs benedict was served with a side of cheesy grits which I was in the mood for. The one thing though, I remember a few years ago when I ordered the veggie eggs benedict, the spinach was cooked not served raw? It was still tasty nevertheless. My husband and Julie thoroughly enjoyed the pancake platter. They did a pretty good job, but they couldn’t finish it all. I think maybe if you had 4 people, then you can finish the platter. Possibly 3?
Once we were done with our breakfast we walked on over to the Sunset Tiki Bar for one last visit while Brent and Julie took an Uber back to the Gardens. Candace was again working behind the bar.
This time she didn’t have to ask us what we were drinking – she already knew. After a couple of drinks, we wound up saying our goodbyes to Candace walked back down Duval. The songwriters festival was in full force and there were definitely more people out and about.
With no surprise, we wound up walking in to the Bali Bar. As we neared the bar, we could see all the people sitting at the bar and the surrounding tables.
Somehow I found an open chair so we were able to order a couple of drinks. Our friend Jacin was back behind the bar so he was able to find us and take our order. Then I realized that the Bali Bar was one of the venues hosting the songwriters festival. The musician that was playing at the time was really good. Her name was Lexi Lew. Then I noticed there were a few people leaving. I got up off my chair and beelined it to the two open seats. They were perfect because we had front view to watch the entertainment. We weren’t going to stay long, but the music was really good. Then another musician came up, Kaylyn Kole. She wound up doing a duet with Lexi Lew.
You can see the video here: https://youtu.be/FnZWjhtkwos?si=m71PHSoHfFeEHapY
Eventually we pulled ourselves away. We still had to make it to dinner that night.
So after a couple of pictures we made our way back onto Duval. On our way back to the Gardens, I heard my name being called. I looked on over across the street and it was our friend Ena, who visits Key West every year with her husband for Songwriters Festival. She crossed the street and it was so nice to see them both. I told her that they should check out the Bali Bar because there was some really good music going on.
I thought about going back, but we also had to get back to the Gardens and begin packing up our things. As usual, we had the Gardens send out our laundry that morning so it would be there waiting in our room when we returned. We told Ena and her husband to have a great time.
We made it back to the Gardens and managed to pack up most of our things. I felt in a way relieved that I didn’t have to worry about it the next morning, even though we had a later flight in the afternoon 3:00pm. With all of our clothing in order, it was time to freshen up for dinner. I went ahead and made a reservation for the 4 of us at Conchiglia. The recently opened new italian / greek restaurant. I had read about it before we were arriving, that the reviews were very positive and I wanted to try it.
Since it was our last night, I made the reservations on the earlier side, 6pm. After my husband and I were freshened up for dinner, we met up with everyone at the pool bar. We also had time for pre-dinner beverage. Before we headed out to dinner, Peggy who also works at the Gardens and is a sweetheart, wanted a picture of all of us together.
Then since it wasn’t very far, we walked down to the restaurant. When we walked up the stairs we were greeted by a nice hostess. I gave her my name on the reservation and she seated us outside along the side.
The only thing though was that we were seated near the restrooms. I guess the one positive was that we knew then where they were located. I saw in the back area several tables already occupied. It was still a beautiful setting. I didn’t get to look at what they did inside of the restaurant but the outside area was really nice. I could somewhat recognize it when it was Croissants Le France which my husband and I frequented years ago for an occasional breakfast.
Our server came over and took our drink orders. My husband was eying one of the personal pizzas and asked her how large they are. She said that they were a decent size, like a large dinner plate. I was thinking about ordering one myself, but that’s a commitment. Instead this time I ordered the calamari while my husband ordered the beef carpaccio. I saw that they had salmon on the menu and I was curious to see how it was prepared so I picked that for my main meal. Both Brent and my husband chose one of the personal pizzas, while Julie went with the breaded veal chops.
Eager to see how everything was going to taste, our first course arrived. We were all excited to try what we ordered. First off, the beef carpaccio looked amazing. The same went for the calamari and shrimp. The calamari was crispy but yet tender, not chewy. I tried my husband’s appetizer and it was like butter. It just melted in your mouth.
Then our main courses were served. All I can say is I wished I ordered the pizza. It looked fantastic. My salmon was very good, especially the sauce that it was served with it. I could of asked them to bottle it for me, it was that good. Brent and my husband were very happy with the pizza. It smelled terrific. Julie raved about her veal chops. My husband even tried a sample. All and all we were so glad we tried Conchiglia for our last night in Key West.
You can read my full review of Conchiglia here:
Conchiglia – Wonderful Addition to the Key West Dining SceneI heard how Conchiglia (the former Le Croissants de France) recently opened. On our previous visit to Key West, we saw that it was just about to open in a few weeks while we walked by it. Out of curiosity I went ahead and booked a reservation for our last night in Key West. I thought why not, plus it is located conveniently to the Gardens Hotel – just a short walk down Duval. Reservations are available through Open Table. I highly recommend making one and request to sit outside if it isn’t too hot out. The outside dining area is very well put together with lush tropical foliage surrounding the dining tables. We didn’t have the opportunity to check out the inside of the restaurant, but looking at the photos online, it looks equally as nice. Conchiglia is know for having a fusion between Greek and Italian. So part of our party ordered their personal pizzas. I decided to try their fried calamari and shrimp. My husband ordered the beef carpaccio. The other person in our party ordered the breaded veal chops. When our appetizers arrived, everything looked so good and it did live up to the hype. My fried calamari was crispy and yet tender on the inside. The beef carpaccio my husband ordered was so tender and delicate. I normally don’t eat beef, but I had to try it. When our main course arrived, it was go time. The pizzas looked so good that I wish I had ordered it. The salmon I ordered was delicious – especially the sauce, but next time I would try one of their pizzas. Also the veal chop looked wonderful and it was described as one of the beset veal chops every – with its crispy breading and not being to dry. With that being said, everyone enjoyed their meals. We found the service attentive and not overbearing. If their service continues to hold up the food, I think this place has a bright future. When the main entrees came out, I wish I had ordered the pizza.
https://www.facebook.com/p/Conchiglia-Key-West-61584109284337/
With our bellies full, my husband and I walked around before walking back to the Gardens.
For our last night, we all met back up at the gazebo for a night cap before getting some sleep.
Friday May 1st – Going Home
Again the weather was spectacular when we woke up. Most of our belongings were packed and ready to go so we didn’t have too much to do. We even had time to walk on over to Cuban Coffee Queen for one last visit. When we returned to the Gardens we joined up with Brent and Julie who were also leaving later on that day in the evening. We decided to walk on over to Cafe Marquesa since last time we ate breakfast there, we all had a nice meal.
When we walked in, we were the only ones there, so we had an opportunity to choose any table we wanted. We wound up sitting along the window. Our server came over and took our drink order. Since it was a travel day, I stuck with the old reliable eggs and sausage. This time however, I ordered the chicken sausage. I was still hesitant to order pork sausage.
Even though we were the only ones there, it did take a while for our breakfast to be served. I was getting a little antsy because we needed to be out of our room by 11:00am. Eventually our orders were brought out to us and everything was delicious. I noticed how they really pay attention to detail. I love the little salad that is served with the eggs. https://marquesa.com/dine/breakfast-at-cafe-marquesa/
When we were done with our breakfast we walked back to the Gardens. We had just enough time to pack up the rest of our things and throw out any toiletries that were not going to make the trip back home.
With our luggage in tow we walked back to grab a couple of seats at the pool bar.
Luckily we ran into Al and Lynn who had a flight a little bit earlier then us. We said our goodbyes and wished them safe travels. Brent and Julie joined us and kept us company as we watched the clock slowly move. My husband and I decided to get an Uber just before 1pm. Since our boarding time wasn’t until 2:30pm, we knew it would be more then enough time. I wasn’t sure though how crowded the airport was going to be since the Songwriters Festival was still in full swing.
Once it was finally time, we said our dreaded goodbyes to Brent and Julie. We also were able to say our goodbyes to Phil, the bartender who was setting up the bar for the guests that would be arriving later on that day. When we got to the entrance to the Gardens, I plugged in the coordinates on my phone. Within 2 minutes the Uber driver was there.
It was a quick drive and once we were dropped off we walked up to the somewhat new TSA area. We couldn’t believe it, there was NO line. There were a couple of people going through and that was it – maybe 4 people? We walked on up and got through within minutes. Since the United Gate is all the way down at the end near the Conch Flyer restaurant, we headed down that way. We were able to get a couple of seats at the bar. It is so convenient because you can enjoy a drink and some food while keeping tabs on what is going on at the United Gate.
Soon I saw the plane from Newark land and a sense of relief came. Before we knew it, it was time to board our flight. I think we even boarded a few minutes early. We didn’t have to wait too long before taking off. The flight overall was very turbulent, but we arrived in Newark airport safe and sound.
Once we got off the plane we headed out and met up with our friend and car driver. Traffic was pretty heavy since it was a Friday night and the height of rush hour. Eventually we made it home and this time Kobe didn’t take too long to appear. He actually found me. It was a joyous reunion as usual.
And so, another trip is in the books. I have to say, this was probably one of the best weeks of weather we’ve ever experienced in all our visits to Key West. That alone made spending time with friends again even more special.
As I always say, Key West holds a very special place in my heart. It’s filled with great memories, familiar faces, and friendships we’ve made over the years — both with fellow travelers and the people who call it home. There’s just something about this island that brings happiness the moment you arrive.
And that’s exactly why Key West will always be my happy place.
As always, thank you for taking the time to read my blog. Always appreciated!
… until next time!
susannj 